Hungarian Cuisine - April 2021 (Volume 45, Number 4)

A taste of the content - The fish and the lamb - interview with Marcel Jankovics - Easter snacks - Chicken on the table - The mill has no stone, the Júlia Bio mill from Pásztó - Did Zoltán Kodály love his belly? -Have you tried it? Easter -Gastropiac, gastronews -Péklapát -Easter vanilla cake -Variations on a theme: We are in meat pie -Pastry school -Fairy tale with foam -Wine people - Tamás Lelovits, Villány